Are you tired of constantly getting sick and relying on over-the-counter medications to combat viruses? Well, have no fear because fermented garlic in honey is here! Not only is this the ultimate antiviral cocktail, but it's also a delicious and easy-to-make remedy that you'll actually look forward to taking. So, let's get started on this garlicy adventure!
1 bulb of garlic
1 cup of honey
1 Mason jar
Patience *extra needed if you haven't had your daily potato*
Peel and separate the cloves of garlic. This may take some time, so pour yourself a glass of wine and put on your favorite podcast.
Fill the Mason jar with the garlic cloves, leaving about an inch of space at the top.
Pour the honey over the garlic, making sure that all the cloves are completely covered. If the honey is too thick, gently warm it up in a saucepan over low heat before pouring it into the jar.
Use a clean spoon to stir the garlic and honey mixture until the garlic is evenly distributed.
Cover the jar with a lid and place it in a dark, cool spot in your kitchen.
Wait patiently for about 1-2 weeks, stirring the mixture every few days.
Once the fermentation process is complete, your garlic in honey will be ready to consume!
Now, you may be wondering why fermented garlic in honey is such a great antiviral. Well, garlic contains allicin, which is a compound that has been shown to have antiviral properties. When garlic is fermented, it actually increases the amount of allicin present in the cloves. Honey, on the other hand, has antimicrobial properties that can help to fight off harmful bacteria and viruses.
So, not only will this delicious concoction help to keep you healthy and fight off viruses, but it's also a tasty addition to your morning toast or tea! And let's be honest, garlic breath is totally worth it when you can ward off sickness like a superhero.
In conclusion, fermented garlic in honey is the ultimate antiviral cocktail that will not only keep you healthy but also satisfy your taste buds. So, gather your ingredients, put on your favorite music, and get ready for the fermentation party of the year! Your immune system will thank you.